Bun cha, a favorite #Vietnamese #streetfood.
A broth arrives in front of you with floating green papaya chunks and sinking little pork slices.
So you add fresh rice noodles in increments and fresh herbs (peppermint, purple perrilla, lemon balm, Asian basil, coriander, chilies, and garlic) to taste. Vietnamese food without herbs is nothing.
Pork fried spring rolls (nem) are here to accompany. #bonapetit
#travel #culture #foodie #cuisine #yum #nomnom