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Instead of the traditional #pizza Friday, I am having teriyaki chicken with rice and noodles today.
I’m probably not going to have pizza 🍕 again until I visit #sonTwo’s family. I’m hoping to cook our own, so I will have to find a crust recipe that works with the kinds of flour that they eat.
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I had #pizza Friday today, and I again I regret it. How come the memory of pizza taste is always so much better and richer than the actual one you have when munching the slice? What kind of (food processing) magic may be involved here?
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The Asian wok place apparently uses MSG in preparing the food. I bought my mom a meal and after a couple of bites, she gave the rest to the ravens.
Meanwhile, the close by pizza joint's products have a sour flavor, almost like they sprinkled vinegar on top.
Fortunately, I have canned soup. A can of soup and cold bottled water is almost two meals.